Outrageous Warm Chicken Nacho Dip

Ingredients

• 1 can(s) Ro*tel
• 1 pound(s) Velveeta cubed
• 2 piece(s) Boneless, skinless chicken breast (large) cooked and shredded
• 33/100 cup(s) sour cream
• 1/4 cup(s) green onion diced
• 1 1/2 tablespoon(s) taco seasoning
• 2 tablespoon(s) minced jalapenos (or to taste)
• 1 cup(s) black beans rinsed and drained

Preparation

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.