Outrageous Warm Chicken Nacho Dip

Nutritional Information Outrageous Warm Chicken Nacho Dip Servings Per Recipe: 12 Amount Per Serving Calories: 232 Total Fat: 13.6g Cholesterol: 60mg Sodium: 790mg Total Carbs: 8.7g Dietary Fiber: 1.8g Protein: 18.6g

Yield: 12 servings
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Ingredients

  • 1 can(s) Ro*tel
  • 1 pound(s) Velveeta cubed
  • 2 piece(s) Boneless, skinless chicken breast (large) cooked and shredded
  • 33/100 cup(s) sour cream
  • 1/4 cup(s) green onion diced
  • 1 1/2 tablespoon(s) taco seasoning
  • 2 tablespoon(s) minced jalapenos (or to taste)
  • 1 cup(s) black beans rinsed and drained

Preparation

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
May 2011

This recipe is a personal recipe added by PaulaErcksn and has not been tested or endorsed by MyRecipes.

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