This has become my favorite recipe for scalloped potatoes. I really like cheese, so next time, I'll make the sauce cheesier. If you mince the green onions very fine, you won't even notice them until you taste them. The bread crumbs and parmesan brown very nicely and add a great texture to the dish.
Out-of-This-World Scalloped Potatoes
bjgadola Posted: 12/25/09
taval2 Posted: 03/07/12
Very good recipe! I typically make scalloped potatoes without cheese (just a white sauce) so this was a nice change. The soft bread crumbs with the parm cheese makes it. Will be making this again. My only comment is I let the sauce cook down just a little too much and it became thick -- so don't let it cook too long.