Out-of-This-World Pizza with Goat Cheese and Fig Tapenade

I loved this! Someone made this for our supper club last summer, and it was so yummy! I'm not typically a fan of figs or olives, but the combination here was delicious--yum!

Great recipe, I toasted the muffins a little bite before putting the topping on, I also used jarred fig preserves I added some balsamic, oil and thyme. I got rave reviews from my guests. Have made this several times.

Amazing!! I would make this every day if I could. Scrumptious, easy, and healthy enough for the whole family. We used Wasa crackers (similar to Rykrisp). The toppings were perfect complements. You'll love it!!