Combine figs and water in a small saucepan over medium heat. Cook 5 minutes, stirring frequently until liquid is absorbed. Place figs in a small bowl. Stir in olives, vinegar, oil, thyme, and pepper. Top each muffin half with 2 tablespoons cheese and 2 tablespoons fig mixture. Place muffin halves on a foil-lined baking sheet. Bake at 375° for 15 minutes or until cheese melts. Cut each muffin half in half. Garnish with thyme sprigs, if desired.
Amazing!! I would make this every day if I could. Scrumptious, easy, and healthy enough for the whole family. We used Wasa crackers (similar to Rykrisp). The toppings were perfect complements. You'll love it!!
Great recipe, I toasted the muffins a little bite before putting the topping on, I also used jarred fig preserves I added some balsamic, oil and thyme. I got rave reviews from my guests. Have made this several times.
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