There are so many bloody mary recipes out there but we've nailed it with this one. Our test kitchen perfected this classic cocktail so look no further!
1 (4-ounce) package sun-dried tomatoes
1 (46-ounce) bottle vegetable juice*, divided
32 ounces Clamato
1/2 cup horseradish
1/4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/2 teaspoon celery salt
2 teaspoons beef base**
1 1/2 cups vodka, chilled
How to Make It
Process sun-dried tomatoes and 1/3 cup vegetable juice in a processor until tomatoes are finely chopped and mixture is almost smooth. Transfer to a pitcher, and stir in remaining vegetable juice, Clamato, horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and beef base.** Chill thoroughly. Stir in chilled vodka.
*If salt is a concern, use low-sodium vegetable juice and add beef base to taste.
**Beef base is paste-type bouillon concentrate that adds a rich flavor to these drinks. We like Better Than Bouillon brand. Look for organic versions, too.