Our Homemade Quick Black Bean Burger

Photo: Becky Luigart-Stayner; Styling: Sabrina Bone

Serve this meatless black bean burger on a bun with hot sauce-spiked ketchup, spinach leaves, tomato, a slice of Monterey Jack cheese, avocado slices, and onion.

Yield: 4 patties (serving size: 1 patty)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 182
  • Fat: 12.3g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 6.7g
  • Polyunsaturated fat: 3.6g
  • Protein: 6.6g
  • Carbohydrate: 15.6g
  • Fiber: 4.6g
  • Cholesterol: 53mg
  • Iron: 2mg
  • Sodium: 448mg
  • Calcium: 103mg

Ingredients

  • 1 (2-ounce) hamburger bun, torn into pieces
  • 3 tablespoons olive oil, divided
  • 2 teaspoons chopped garlic
  • 1 (15.25-ounce) can black beans, rinsed and drained
  • 1 teaspoon grated lime rind
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten

Preparation

  1. 1. Place bun in a food processor; process 4 times or until crumbs measure about 1 cup. Transfer to a bowl.
  2. 2. Combine 1 tablespoon oil, garlic, and beans in processor; pulse 8 times or until beans make a thick paste. Scrape bean mixture into bowl with breadcrumbs. Stir in rind and remaining ingredients. With moistened hands, divide bean mixture into 4 equal portions (about 1/3 cup mixture per portion), shaping each into a 3-inch patty.
  3. 3. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add patties to pan; reduce heat to medium, and cook 4 minutes or until bottom edges are browned. Carefully turn patties over; cook 3 minutes or until bottom edges are done.
Note:

Nutrition analysis does not include toppings.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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