Our Favorite Pimiento Cheese

  • ShannonP Posted: 07/06/10
    Worthy of a Special Occasion

    Great pimiento cheese recipe--wonderful blend of flavors.

  • 2GirlsMimi Posted: 05/03/10
    Worthy of a Special Occasion

    Best recipe I've ever tried for Pimiento Cheese. Real easy to fix. Made sandwiches with thin sliced bread from Publics Bakery.

  • kkangaroo Posted: 05/18/10
    Worthy of a Special Occasion

    I DO NOT like store bought Pimiento cheese, but after reading this recipe, I thought "the ingredients all sound pretty good", and so I gave it a try. This is delicious, rich and yummy! Can't wait to share it with our family!

  • NorthernSpie Posted: 08/16/10
    Worthy of a Special Occasion

    Best Pimiento Cheese I've ever had. Pecans make the difference and, they're right, the way you grate the cheese does make the recipe. Going to make it for the third time tonight. May stuff sweet peppers with the cheese mixture and stick them under the broiler for a couple seconds to make them just a bit warm.

  • Centexgirl Posted: 08/08/10
    Worthy of a Special Occasion

    I never thought about trying to make home-made pimiento cheese until I saw this recipe. I have made it twice now for company, and both times I was bombarded with requests for the recipe. Sooo easy to make, and yet it is delicious and addictive. I served it with celery sticks and crackers, but my family loves the left-overs on bread as a sandwhich. Yum!

  • merecat Posted: 07/27/10
    Worthy of a Special Occasion

    This pimiento cheese recipe is a unique twist to an old favorite that really makes the spread incredible. It's terrific on thin slices of whole wheat bread or with celery (cut on the diagonal...for appearance only) It's definitely a bit of upscale comfort food. TOTALLY delicious! Everyone wants the recipe and is always surprised that there are not more ingredients and time involved. And as far as one's diet goes, at least the cheese and nuts are low carb. :)

  • CathyPersons Posted: 01/19/13
    Worthy of a Special Occasion

    I don't understand the use of pecans in some of these recipes. Guess I will have to try one to understand. I will report back when I do. :)

  • ddorsey Posted: 06/13/13
    Worthy of a Special Occasion

    This is the best pimento cheese I have had enjoyed. It is an overwhelming favorite for a recent family gathering, chip, celery, bread, or on a burger, this will not be ignored. I have always loved pimento cheese, this is the best ever.

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