Our Favorite Grilled Corn

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 128
  • Fat: 3.7g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 4.2g
  • Carbohydrate: 24g
  • Fiber: 3.2g
  • Cholesterol: 4mg
  • Iron: 0.9mg
  • Sodium: 698mg
  • Calcium: 56mg


  • 6 ears fresh corn
  • Vegetable cooking spray
  • Salt and freshly ground pepper to taste
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons fat-free sour cream
  • 3 tablespoons finely grated Parmesan cheese
  • 1 to 2 Tbsp. chili powder
  • 2 limes


  1. Preheat grill to 350° to 400° (medium-high) heat. Remove husks from ears of corn. Coat corn lightly with vegetable cooking spray. Sprinkle with desired amount of salt and pepper. Grill, covered with grill lid, 15 minutes or until golden brown, turning occasionally; remove from grill. Stir together mayonnaise and sour cream. Spread corn with mayonnaise mixture; sprinkle with Parmesan cheese and chili powder. Cut limes into wedges, and squeeze over corn.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Our Favorite Grilled Corn Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy