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Total Time
15 Mins
Yield
Makes 2 cups, enough for 32 cookies (3 in. wide)
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

In the bowl of a mixer, beat butter until very smooth. Add powdered sugar, 3 tbsp. half-and-half, and the vanilla and beat until very smooth. For a thinner frosting or a glaze, add more half-and-half. Tint with food coloring if you like.

Step 2

Note: Nutritional analysis is per tbsp.

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