Our Favorite Buttermilk Biscuit

  • Taylorville Posted: 07/09/14
    Worthy of a Special Occasion

    Wonderful. This has become my new way to make biscuits.

  • Debra1962 Posted: 05/26/14
    Worthy of a Special Occasion

    Very easy to make and my biscuits rose high and had many, many layers. I found this recipe in the magazine and it said to have the biscuits 'touching' on the baking sheet to help them rise - and it worked! Highly recommended

  • marybrehm Posted: 05/11/14
    Worthy of a Special Occasion

    My batch of biscuits were flat. They tasted good, but were a disappointment in that they didn't rise. I didn't have buttermilk so substituted sour milk and this may have been the reason. Will try again with the buttermilk.


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