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Our Famous Popovers

Yield about 1 1/2 dozen


  • 3 eggs
  • 1 1/4 cups warm milk (105° to 115°)
  • 1 1/4 cups all-purpose flour
  • Pinch of salt

How to Make It

  1. Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 5 minutes. Serve immediately.

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