- 3 eggs
- 1 1/4 cups warm milk (105° to 115°)
- 1 1/4 cups all-purpose flour
- Pinch of salt
How to Make It
Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 5 minutes. Serve immediately.