ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Our Famous Popovers

Yield about 1 1/2 dozen

Ingredients

  • 3 eggs
  • 1 1/4 cups warm milk (105° to 115°)
  • 1 1/4 cups all-purpose flour
  • Pinch of salt

How to Make It

  1. Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 5 minutes. Serve immediately.

Oxmoor House Homestyle Recipes