Our Best Pizza Dough

  • NatalieY Posted: 12/05/09
    Worthy of a Special Occasion

    Very simple!

  • MRJ1499 Posted: 06/03/10
    Worthy of a Special Occasion

    I used 50% wheat flour and had good results. I had never grilled pizza dough before but it was quick and easy. This is one of the better pizza dough recipes that I have tried.

  • egriffny Posted: 08/29/10
    Worthy of a Special Occasion

    First time making pizza dough and first time grilling pizza - both were a huge success. This recipe is simple, easy, and the end result tastes fantastic.

  • hagadogl1 Posted: 06/11/13
    Worthy of a Special Occasion

    I found this recipe back in 2009. It's my go to recipe for pizza dough all the time. It's light and yummy and so easy to make!

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