Our Best Baked Beans

Slow cooker recipe

Yield: 8 servings ( Serving Size: servings )
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  • 2-16oz cans drained baked beans
  • 1/2 green pepper
  • 1/2 medium chopped onion
  • 1/2 c.packed brown sugar
  • 1/2 c. ketcup
  • 1/2 c. hickory smoked BBQ sauce
  • 5 slices bacon
  • 11/2 t. prepared mustard


  1. Mix all ingredients in Crock-pot. Cover & cook on low 8-12 hrs. or High 3-4 hr.
July 2013

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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