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The Other Slaw

The Other Slaw

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

Sunset JUNE 1999

  • Yield: Makes 6 servings

Ingredients

  • 1/4 cup lime juice
  • 2 tablespoons salad oil
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1 clove garlic, pressed or minced
  • 1 to 2 teaspoons minced fresh jalapeño chili
  • 1 1/2 cups shredded peeled kohlrabi or broccoli stems
  • 1 1/2 cups shredded peeled carrots
  • 1 1/2 cups shredded zucchini
  • Salt and pepper

Preparation

1. In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

2. Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 58%
  • Protein: 1.4g
  • Fat: 4.7g
  • Saturated fat: 0.6g
  • Carbohydrate: 7.6g
  • Fiber: 1.5g
  • Sodium: 20mg
  • Cholesterol: 0.0mg
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The Other Slaw Recipe

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