The Other Slaw

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

Yield: Makes 6 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 58%
  • Protein: 1.4g
  • Fat: 4.7g
  • Saturated fat: 0.6g
  • Carbohydrate: 7.6g
  • Fiber: 1.5g
  • Sodium: 20mg
  • Cholesterol: 0.0mg


  • 1/4 cup lime juice
  • 2 tablespoons salad oil
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1 clove garlic, pressed or minced
  • 1 to 2 teaspoons minced fresh jalapeño chili
  • 1 1/2 cups shredded peeled kohlrabi or broccoli stems
  • 1 1/2 cups shredded peeled carrots
  • 1 1/2 cups shredded zucchini
  • Salt and pepper


  1. 1. In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.
  2. 2. Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.
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