Yield
Makes 6 servings

Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi.

How to Make It

Step 1

In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.

Step 2

Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.

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