Haven't actually made the recipe (though am planning on it), but wanted to let Lou know that you can easily substitute pork shanks for the veal shanks or even turkey legs will work.
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Pipsqueak Posted: 10/28/09
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MomBon58 Posted: 01/10/10
OK Not work the money for the veal shanks
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Kimchi Posted: 01/05/09
I normally don't love veal, but I really enjoyed it prepared this way. They're right - don't leave out the anchovy paste, because it really does add flavor.
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Mamalou Posted: 03/17/09
Would love to make this, but Veal shanks are about $7.99 per pound in Massachusetts. It would cost me over $40 to make this dish. Sounds wonderful though.
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hedi12 Posted: 10/27/12
If I could give this less than one star, I would. Not only is veal expensive ($12.99 per pound), but this recipe doesn't justify the expense in any way. The meat and broth was totally flavorless. We decided to shred the veal and enjoy the most expensive pulled meat sandwiches in the history of the world! In the meantime, we ordered pizza for tonight's dinner.
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