Yield
one 9-inch pie

How to Make It

Step 1

Beat egg yolks with a wire whisk in a large mixing bowl; add sugar, vinegar, spices, and raisins; mix well.

Step 2

Beat egg whites (at room temperature) until stiff peaks form. Fold into raisin mixture. Pour filling into pastry shell. Bake at 375° for 45 to 50 minutes. Cool.

Oxmoor House Homestyle Recipes

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