I used whole wheat orzo and all green asparagus. This was good and tasty. I do love to make risottos and this took about the same effort and time. But I prefer a rice risotto for it's more creamy texture and flavor. So though this was good, I personally probably won't make it again just b/c if I am going to spend time making a risotto, I would prefer it with the rice.
Orzotto with Green and White Asparagus
LDombeck Posted: 03/05/13
BenKing Posted: 02/16/13
OUTSTANDING dish!!!! I used Whole Wheat Orzo instead. It came out great.
Marilyn14 Posted: 02/28/13
Really tasty dinner. However, my asparagus were a bit undercooked so I think next time I will steam for a few minutes beforehand. Will definitely make again!