Orzotto with Green and White Asparagus

  • LDombeck Posted: 03/05/13
    Worthy of a Special Occasion

    I used whole wheat orzo and all green asparagus. This was good and tasty. I do love to make risottos and this took about the same effort and time. But I prefer a rice risotto for it's more creamy texture and flavor. So though this was good, I personally probably won't make it again just b/c if I am going to spend time making a risotto, I would prefer it with the rice.

  • BenKing Posted: 02/16/13
    Worthy of a Special Occasion

    OUTSTANDING dish!!!! I used Whole Wheat Orzo instead. It came out great.

  • Marilyn14 Posted: 02/28/13
    Worthy of a Special Occasion

    Really tasty dinner. However, my asparagus were a bit undercooked so I think next time I will steam for a few minutes beforehand. Will definitely make again!

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