I thought this was just okay, was expecting a lot more due to all the great reviews. It was just a bit bland for me.
Orzo with Zucchini, Tomatoes, and Goat Cheese
kjok1212 Posted: 07/19/09
Capellla Posted: 12/04/09
This was a very easy recipe to put together, I thought the flavors all complemented each other beautifully. It had a very fresh taste despite the canned tomatoes and jarred peppers. I will definitely make this again. I only made one change, the canned tomatoes weren't spiced, so I added extra garlic (double) and oregano (50% more).
AnnieRay Posted: 06/15/09
We love this recipe and we have made it several times, both as a main dish and as a side. I am planning on taking it to my next BBQ because I know it will be a hit. Once I forgot the roasted peppers and just roasted a few over the stove. Worked great!
kidkopf Posted: 05/31/10
Wow! This was very, very good. We all enjoyed it! It would be great with all kinds of protein--shrimp, chicken, steak, fish. Great to serve to others. Just great all around!
keroppi Posted: 03/17/10
This is amazing! I used 4 small zucchini instead of 2 medium. I also took the advice of some of the other reviewers and only used 12 ounces of orzo. I will definitely make this again and would even serve it to company.
steponme Posted: 03/29/12
Delicious; I used fire roasted tomatoes with garlic and added a little more oregano, since I couldn't find can tomatoes with garlic and oregano. This is a great side dish, but could also stand alone as a main dish; adding more veggies or shrimp or chicken. I served with CL's Pecan-Crusted Trout and Creamed Spinach & Mushrooms.
Caryn2009 Posted: 02/24/14
Fantastic vegetarian meal. I added some red pepper flakes, because I like a bit of heat, other than that followed recipe exactly. The goat cheese was an especially nice addition. Will make again!