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Orzo with Spring Greens and Rosemary

Prep time 1 min
Cook time 10 mins
Yield 4 servings (serving size: about 2/3 cup)
This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary for added flavor.

Ingredients

  • 3/4 cup uncooked orzo (rice-shaped pasta)
  • 1 cup spring greens mix, coarsely chopped
  • 4 teaspoons pine nuts, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt

Nutrition Information

  • calories 171
  • caloriesfromfat 32 %
  • fat 6 g
  • satfat 0.6 g
  • monofat 3 g
  • polyfat 1.5 g
  • protein 4.6 g
  • carbohydrate 24.7 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 149 mg
  • calcium 9 mg

How to Make It

  1. Cook orzo according to package directions, omitting salt and fat. Drain pasta; place in a medium bowl.

  2. Add greens mix and remaining ingredients, tossing well.

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