Orzo with Pine Nuts

Yield: 4 servings ( Serving Size: 2/3 cup )
Community Recipe from

Ingredients

  • 3/4 cup(s) uncooked orzo (rice-shaped pasta)
  • 1 cup(s) spring mix greens mix coarsely chopped
  • 4 teaspoon(s) pine nuts toasted
  • 1 tablespoon(s) extra-virgin olive oil
  • 1/2 teaspoon(s) fresh rosemary minced
  • 1/4 teaspoon(s) salt

Preparation

  1. Cook orzo according to package directions, omitting salt and fat. Drain pasta; place in a medium bowl.
  2. Add remaining ingredients, tossing well. Yield 4 servings about 2/3 cup.

  3. Calories 171; Fat 6g (sat 0.6, mono 3g, poly 1.5g); Protein 4.6g; Carb 24.7; Fiber 1.5g; Iron 0.4mg; Chol 0mg;Sodium 149mg; Calc 9mg

  4. SERVE with Chicken with Tomatoes, Basil, and Feta
August 2013

This recipe is a personal recipe added by Crisy26 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orzo with Pine Nuts Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy