Yield
8 servings (serving size: 1/2 cup)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced. Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With food processor on, slowly pour oil through food chute; process until well-blended.

Step 2

Combine pesto, orzo, and peas in a large bowl, and toss well.

Ratings & Reviews