Yield
6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Cook orzo according to package directions, omitting salt and fat. Rinse and drain well.

Step 2

Arrange broccoli in a steamer basket over boiling water. Cover and steam 3 minutes or until crisp-tender.

Step 3

Combine mayonnaise and next 3 ingredients in a bowl, stirring well.

Step 4

Combine orzo, broccoli, red pepper, and pesto mixture in a large bowl. Serve at room temperature.

Oxmoor House Healthy Eating Collection

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