Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Steam broccoli, covered, for 2 minutes or until crisp-tender. Rinse broccoli with cold water. Drain; place in a large bowl.

Step 2

Drop the pine nuts and garlic through food chute with food processor on, and process until minced. Add parsley, mint, and cheese; process until finely minced. With the processor on, slowly pour the oil, lemon juice, water, salt, and pepper through food chute, and process until well blended.

Step 3

Add the parsley mixture, orzo, and chicken to broccoli; stir well.

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