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Orzo with Arugula and White Beans

Prep time 13 mins
Cook time 11 mins
Yield 6 servings (serving size: 1 cup)

Ingredients

  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 (15.5-ounce) can cannellini beans, rinsed and drained
  • 2 cups firmly packed arugula
  • 2 tablespoons fresh lemon juice

Nutrition Information

  • calories 140
  • caloriesfromfat 0.0 %
  • fat 0.7 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 5.3 g
  • carbohydrate 27.5 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 85 mg
  • calcium 24 mg

How to Make It

  1. Cook orzo according to package directions, omitting salt and fat. Drain.

  2. Combine orzo, beans, arugula, and lemon juice in a large bowl.

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