Orzo with Tarragon and Peas

  • EllenDeller Posted: 05/17/13
    Worthy of a Special Occasion

    Does have potential: I sauteed chopped red bell pepper, green onion, and garlic before adding tri-color orzo, peas, and other ingredients. Also used fresh mint and just a dash of dried tarragon. It was okay--served with the delicious CL tilapia in lemon butter sauce and a small salad with apples & ginger dressing.


More From Cooking Light