Cook pasta according to package directions, omitting salt and fat.
Melt butter in skillet over medium heat; cook 1 minute or until lightly browned. Add peas; cook 1 minute or until thoroughly heated. Stir in orzo, chicken broth, tarragon, lemon juice, pepper, and salt.
Does have potential: I sauteed chopped red bell pepper, green onion, and garlic before adding tri-color orzo, peas, and other ingredients. Also used fresh mint and just a dash of dried tarragon. It was okay--served with the delicious CL tilapia in lemon butter sauce and a small salad with apples & ginger dressing.
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