Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 6 (serving size: 1/2 cup)

The mix of textures, flavors and color make Orzo with Sun-Dried Tomato and Basil a very appealing side dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat a skillet over medium heat. Add olive oil to pan. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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