Prep Time
10 Mins
Cook Time
35 Mins
Total Time
45 Mins
Yield
Makes 4 servings (serving size: 2 pepper halves)
Photo: Jonathan Kantor

How to Make It

Step 1

 Preheat oven to 400°. Cook orzo according to package directions in salted water; drain. Return to pot. Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

Step 2

 Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9- x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).

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