Orzo with Spinach

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 234
  • Fat: 3.3g
  • Saturated fat: 0.3g
  • Sodium: 168mg

Ingredients

  • 1 1/4 cups orzo (rice-shaped pasta)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons white balsamic vinegar
  • 3 cups chopped fresh spinach

Preparation

  1. Cook orzo in boiling water according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add orzo, salt, and black pepper; cook 1 minute, stirring constantly. Stir in reserved 1/4 cup cooking liquid, white balsamic vinegar, and spinach; cook for 2 minutes or until spinach wilts.
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