Total Time
20 Mins
Yield
Serves 4 (serving size: 1/2 cup)
Photo: Victor Protasio; Styling: Paige Hicks

How to Make It

Heat olive oil in a large skillet over medium-high. Add orzo to pan; cook 3 minutes, stirring occasionally. Add chicken stock and salt; bring to a boil. Boil 8 minutes or until liquid is almost absorbed. Add sugar snap peas; cover and cook 2 minutes. Remove from heat. Stir in cilantro, peanuts, and vinegar.

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