Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
20 Mins
Yield
Serves 4

Paul Pastina was looking for something colorful and light to serve with chicken and fish when he came up with this quick dish infused with Asian flavors.

How to Make It

Step 1

Cook orzo according to package instructions, adding peas in the last 2 minutes.

Step 2

Drain orzo and combine with remaining ingredients.

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