Hands-on Time
15 Mins
Total Time
25 Mins
Serves 8
Photo: Con Poulos; Styling: Jeffrey W. Miller

How to Make It

Step 1

Cook orzo in boiling water until al dente, about 10 minutes or as package label directs. Drain and run under cold water to cool.

Step 2

In a large bowl, combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally, for 20 minutes.

Step 3

Add orzo, feta and dill to zucchini mixture; toss to combine.

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