Prep Time
6 Mins
Cook Time
18 Mins
Yield
6 servings (serving size: about 2/3 cup)

You can double the serving size and serve this Greek-style pasta and bean salad as a main dish.

How to Make It

Step 1

Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain.

Step 2

. Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.

Oxmoor House Healthy Eating Collection

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