You can double the serving size and serve this Greek-style pasta and bean salad as a main dish.
2/3 cup uncooked orzo
1 cup diced cucumber (about 1 small)
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons chopped fresh parsley
1 (15.8-ounce) can Great Northern beans, rinsed and drained
1/3 cup reduced-fat olive oil vinaigrette
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
How to Make It
Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain.
. Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.