Orzo Salad with Radish and Fennel

Ingredients

• 8 ounces uncooked orzo (rice-shaped pasta)
• 1 tablespoon kosher salt
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups diced fennel (about 1 bulb)
• 1/2 cup chopped radish
• 3 tablespoons chopped fresh mint
• 3 tablespoons minced green onions
• 1/2 teaspoon kosher salt
• 1/3 cup pine nuts, toasted

Preparation

1. 1. Cook orzo pasta with 1 tablespoon kosher salt according to the package directions, omitting additional fat. Drain and rinse with cold water. Drain well.
2. 2. Combine lemon juice and next 3 ingredients (through pepper) in a large bowl; stir well with a whisk. Add orzo, fennel, and the next 4 ingredients (through 1/2 teaspoon salt); toss well to coat. Cover and chill. Top with nuts before serving.