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Total Time
58 Mins
Yield
4 servings (serving size: 1 1/4 cups pasta and 4 teaspoons nuts)
Photo: Francesco Tonelli; Styling: Philippa Brathwaite

How to Make It

Step 1

Cook orzo pasta with 1 tablespoon kosher salt according to the package directions, omitting additional fat. Drain and rinse with cold water. Drain well.

Step 2

Combine lemon juice and next 3 ingredients (through pepper) in a large bowl; stir well with a whisk. Add orzo, fennel, and the next 4 ingredients (through 1/2 teaspoon salt); toss well to coat. Cover and chill. Top with nuts before serving.

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