Yield
4 servings (serving size: 1 1/4 cups)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

Step 2

Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.

Step 3

Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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