Prep Time
8 Mins
Cook Time
30 Mins
Yield
Serves: 6

How to Make It

Step 1

Preheat oven to 450ºF. Line a baking sheet with foil. Toss artichokes with 2 Tbsp. oil, sprinkle with salt; roast 15 minutes. Stir in sausages and tomatoes; roast until heated through, about 15 minutes longer.

Step 2

Bring a pot of salted water to boil. Cook orzo until tender, about 9 minutes. Drain; toss with pesto in a large bowl.

Step 3

Toss artichoke mixture with orzo and Parmesan. Season with additional salt and pepper, if desired. Serve.

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