Orzo Risotto with Roasted Vegetables

Photo: LilliJane

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 whole(s) butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes
  • 1/8 teaspoon(s) ground black pepper
  • 8 ounce(s) mushrooms
  • 1 whole(s) onion thin wedges
  • 1 tablespoon(s) rosemary or oregano
  • 1 tablespoon(s) olive oil
  • 28 ounce(s) chicken broth
  • 1.5 cup(s) whole wheat orzo
  • 2 clove(s) garlic minched
  • 1/4 cup(s) walnuts toasted
  • 1/4 cup(s) feta cheese crumbled

Preparation

  1. 1. Preheat oven to 425 degrees F. Coat a 15x10x1-inch baking pan with cooking spray. Place squash pieces in pan. Sprinkle with black pepper. Cover; bake 10 minutes. Uncover; add mushrooms, onion, rosemary, and oil; toss. Roast, uncovered, 15 to 20 minutes or until vegetables are tender and lightly browned, stirring once or twice.
  2. 2. Meanwhile, in a saucepan bring broth to boiling; reduce heat. Cover; keep broth simmering. Coat a skillet with cooking spray. Heat over medium heat. Add orzo and garlic. Cook 2 to 3 minutes or until orzo is lightly browned, stirring frequently. Remove from heat.
  3. 3. Add 1/2 cup hot broth to orzo mixture. Return to heat. Cook, stirring frequently, over medium heat until liquid is absorbed. Continue adding broth to orzo mixture, 1/2 cup at a time, stirring frequently and cooking until liquid is absorbed before adding more. Cook and stir until orzo is tender and creamy (about 15 minutes).
  4. 4. Add roasted vegetables and walnuts to orzo mixture; stir gently to combine. Sprinkle each serving with feta cheese. Makes 4 servings.
October 2013

This recipe is a personal recipe added by LilliJane and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orzo Risotto with Roasted Vegetables Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy