Prep Time
5 Mins
Cook Time
25 Mins
8  servings

How to Make It

Step 1

Heat olive oil in a 2-quart nonstick saucepan over MEDIUM-HIGH heat. Add onion and garlic and cook until soft, about 3 minutes.

Step 2

Add orzo and cook, stirring, for 1 minute. Add wine and cook, stirring, until wine evaporates, about 1 minute.

Step 3

Add chicken broth; bring to a boil, reduce heat to MEDIUM and cook, stirring frequently, until the orzo absorbs the broth, about 20 to 25 minutes.

Step 4

Add peas, cheese and butter; reduce heat to LOW and cook until cheese melts, about 3 minutes.

Step 5

Season with salt and pepper, if desired.

Step 6

Serving Suggestion: Delicious served with rotisserie chicken and Birds Eye® Italian Blend.

Step 7


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