Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: about 2/3 cup)

Turn this versatile side dish into an easy vegetarian entrée: Use the pilaf as a stuffing for cabbage rolls or green bell peppers.

How to Make It

Step 1

Discard mushroom stems, and slice caps into 1/4-inch-thick slices.

Step 2

Melt butter in a large saucepan coated with cooking spray over medium-high heat. Add mushrooms, onion, and garlic; sauté 2 minutes. Stir in orzo and broth. Bring to a boil; reduce heat, and simmer, uncovered, 13 to 15 minutes or until orzo is tender and liquid is almost absorbed, stirring frequently. Gently stir in pepper and sage. Serve immediately.

Oxmoor House Healthy Eating Collection

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