Total Time
20 Mins
Serves 4 (serving size: 1/2 cup)
Photo: Victor Protasio; Styling: Paige Hicks

How to Make It

Melt butter in a large skillet over medium-high. Add orzo to pan; cook 2 to 3 minutes or until lightly toasted, stirring occasionally. Add stock, salt, and pepper to pan; bring to a boil. Boil 10 minutes or until liquid is absorbed. Remove skillet from heat. Stir in parsley, oil, juice, tarragon, and thyme.

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