Orzo Feta Pilaf

Orzo pilaf: Combine 2 cups cooked orzo, 1/4 cup crumbled feta cheese, 1/4 cup finely chopped red onion, 1/4 cup finely chopped carrot, 3 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon red wine vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; toss well to coat.

Yield: 4 servings ( Serving Size: 1/2 Cup )
Community Recipe from


  • 2 cup(s) orzo cooked
  • 1/4 cup(s) fe crumbled
  • 1/4 cup(s) red onions finely chopped
  • 1/4 cup(s) car finely chopped
  • 3 tablespoon(s) fresh flat-leaf parsley chopped
  • 1 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) olive oil
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper


  1. Combine, toss well to coat
April 2013

This recipe is a personal recipe added by MPnBHill and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orzo Feta Pilaf Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy