Orzo Feta Pilaf

Orzo pilaf: Combine 2 cups cooked orzo, 1/4 cup crumbled feta cheese, 1/4 cup finely chopped red onion, 1/4 cup finely chopped carrot, 3 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon red wine vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; toss well to coat.

Yield: 4 servings ( Serving Size: 1/2 Cup )
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Ingredients

  • 2 cup(s) orzo cooked
  • 1/4 cup(s) fe crumbled
  • 1/4 cup(s) red onions finely chopped
  • 1/4 cup(s) car finely chopped
  • 3 tablespoon(s) fresh flat-leaf parsley chopped
  • 1 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) olive oil
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Preparation

  1. Combine, toss well to coat
April 2013

This recipe is a personal recipe added by MPnBHill and has not been tested or endorsed by MyRecipes.

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