Total Time
20 Mins
Yield
Serves 4 (serving size: 1/2 cup)
Photo: Victor Protasio; Styling: Paige Hicks

How to Make It

Heat olive oil in a large skillet over medium-high. Add cauliflower florets to pan; cook 3 minutes, stirring occasionally. Remove cauliflower from pan. Add orzo and curry powder; cook 2 minutes, stirring occasionally. Add chicken stock and salt; bring to a boil. Boil 10 minutes or until liquid is absorbed. Remove from heat. Stir in cauliflower and mint. Serve with lime wedges.

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