This is such an excellent recipe, easy to make, and loaded with flavor. When I first made it I didn't have some items so I substituted for Feta Cheese instead of what it calls for originally and I omitted the red onions. For the dressing I added 1/4 cup of kalamata olive juice and used Pomegranate Red Vine Vinegar. I try to make it as much as possible so people can experience this delight!
Orzo-Bell Pepper Salad
dslicano Posted: 10/09/09