Orzo and Cucumber Salad
Came from Real Simple; paired with Lamb Chops in Lemon Marinade.
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) orzo pasta
- 1/2 whole(s) english cucumber chopped
- 3 whole(s) scallions thinly sliced
- 1/2 cup(s) pitted black olives halved
- 1/4 cup(s) fresh mint chopped
- 2 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
Preparation
- 1. Cook the orzo according to package instructions.
- 2. Meanwhile, combine the cucumber, scallions, olives, mint, lemon juice, olive oil, salt and pepper.
- 3. Drain the orzo thoroughly. Toss with the cucumber mixture. Taste for salt and pepper. Serve.
April 2013
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
Orzo and Cucumber Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy