Yield
about 4 1/2 cups

How to Make It

Step 1

Cream shortening in large mixing bowl using medium speed of an electric mixer; gradually add half of sugar. Cream until light and fluffy.

Step 2

Add egg white (at room temperature), salt, and vanilla; mix well. Add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar; add more whipping cream if necessary. Mix well after each addition. Continue beating until the mixture is fluffy and creamy.

Step 3

Note: Frosting will keep in an airtight container in the refrigerator for several days.

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