ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ornamental Frosting

Yield about 4 1/2 cups


  • 1 1/2 cups shortening
  • 3 (16-ounce) packages powdered sugar, sifted and divided
  • 1 egg white
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 to 3/4 cup whipping cream, lukewarm

How to Make It

  1. Cream shortening in large mixing bowl using medium speed of an electric mixer; gradually add half of sugar. Cream until light and fluffy.

  2. Add egg white (at room temperature), salt, and vanilla; mix well. Add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar; add more whipping cream if necessary. Mix well after each addition. Continue beating until the mixture is fluffy and creamy.

  3. Note: Frosting will keep in an airtight container in the refrigerator for several days.

Oxmoor House Homestyle Recipes