Original Toll House(r) Cookies

Recipe from

Oxmoor House

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package semi-sweet chocolate morsels
1 cup chopped pecans

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; beat well.

Combine flour, soda, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well. Stir in chocolate morsels and pecans.

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375° for 8 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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