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Yield
8 1/2 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; beat well.

Step 2

Combine flour, soda, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well. Stir in chocolate morsels and pecans.

Step 3

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375° for 8 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

Oxmoor House Homestyle Recipes

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