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Original Potato Salad

AUGUST 2012

  • Yield: 8
  • Cook time: 15 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)

Preparation

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

 

Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.

Cost per recipe*: $3.09

Cost per serving*: $0.39

*Based on average retail prices at national supermarkets

 

Nutritional Information

Amount per serving
  • Calories: 300
  • Fat: 21g
  • Saturated fat: 3.5g
  • Protein: 4g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Cholesterol: 60mg
  • Iron: 2%
  • Sodium: 650mg
  • Calcium: 2%
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Original Potato Salad Recipe

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